03 Apr My favorite homemade granola

Spring is finally here, and as I patiently wait for the ground to dry up so I can play in my gardens, I decided to dust off my dehydrator and make a yummy treat.  In the past, I have made everything from organic fruit roll-ups, sweet potato chips, and homemade energy bars, but the family favorite is always my granola.​The night before, I begin by soaking most of the ingredients in water.  Why soak nuts and seeds you might ask?   The short answer being, that it makes them easier for your body to digest! ​This recipe can be done in a...